Olitalia Bordolese Aceto di Vino Rosso is crafted using a slow, traditional Bordolese acetification process, which produces a vinegar with deep, refined flavor and subtle woody overtones. During fermentation, carefully selected wood chippings are added to the casks, enhancing the aroma and giving it a classic Bordolese character.

This high-quality red wine vinegar is ideal for salads, marinades, sauces, glazes, and gourmet recipes, adding balanced acidity and sophisticated taste. Its rich flavor makes it suitable for home kitchens, professional chefs, and fine dining applications, bringing authenticity and elegance to every dish.

Whether used in classic Italian cuisine or contemporary culinary creations, Olitalia Bordolese Red Wine Vinegar elevates your dishes with its distinctive flavor and traditional quality.