Plum Tomatoes by Divella are harvested when summer is at its peak and are gently steamed peeled, to capture all the taste and aroma of fresh tomatoes. Pulpy and consistent, they are immersed intact in a creamy sauce. Particularly versatile in the kitchen, they can be used together with their sauce, whole, cut into pieces or fillets, they are suitable for both short and long cooking. Ideal for enhancing traditional Mediterranean dishes, they will become the protagonists of your Sunday dishes. Different in color, taste, texture, each of these products has its own character and personality. Pomodori Pelati (Plum Tomatoes) has a natural red color, a firm and pulpy texture and a delicate taste