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Grana Padano PDO is produced with few but exceptional ingredients – with very few raw elements skillfully processed, left to age, and finally branded.
It is a cheese with a thousand-year history, characterized by a grainy texture, hence the name of “GRANA”.
Grana Padano ages from 9 to over 20 months – and it has different flavors according to the aging time . Between 9 to 16 months: the taste is delicate and the flavor of milk emerges; from 16 to 20 months: the cheese has a very intense flavor, and its aroma is reminiscent of dried fruit, butter and hay; beyond 20 months: it has a rich and full taste.
The color acquires more yellow shades and the texture is more grainy according to the aging period.