Grana Padano PDO is produced with few but exceptional ingredients – with very few raw elements skillfully processed, left to age, and finally branded.

It is a cheese with a thousand-year history, characterized by a grainy texture, hence the name of “GRANA”.

Grana Padano ages from 9 to over 20 months – and it has different flavors according to the aging time . Between 9 to 16 months: the taste is delicate and the flavor of milk emerges; from 16 to 20 months: the cheese has a very intense flavor, and its aroma is reminiscent of dried fruit, butter and hay; beyond 20 months: it has a rich and full taste.

The color acquires more yellow shades and the texture is more grainy according to the aging period.